Skilfully worked in Farmo plants, red lentil becomes sublime spaghetti. Red Lentils Farmo Pasta is naturally gluten-free, is rich in protein, fiber, iron and is free of saturated fat. Tasty, with an excellent cooking resistance and colored by nature, conquers the palate and the eyes. These noodles are ideal for creating delicious traditional or gourmet recipes, always with a result of great aesthetic impact.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
240 g ℮ / 8.4 oz.
Ingredients: red lentils flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.