Red lentils Pasta

Spaghetti

The new shape of lentils

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An Explosion of vegetable energy

Skilfully worked in Farmo plants, red lentil becomes sublime spaghetti. Red Lentils Farmo Pasta is naturally gluten-free, is rich in protein, fiber, iron and is free of saturated fat. Tasty, with an excellent cooking resistance and colored by nature, conquers the palate and the eyes. These noodles are ideal for creating delicious traditional or gourmet recipes, always with a result of great aesthetic impact.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1462/345

fat

2,3 g

of which: saturates

0,6 g

protein

25 g

carbohydrate

52 g

of which: sugars

2,3 g

fibre

8,5 g

salt

0,02 g

Iron

5 mg

Magnesium

70 mg

Zinc

3 mg

NET WEIGHT:

240 g / 8.4 oz.

INGREDIENTS

Ingredients: red lentils flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.

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