In the our carefully selected brown rice grains you will find natural, pure goodness. Farmo Brown Rice Spaghetti are naturally gluten-free and source of fiber and protein. They are tasty, delicate and digestible and these special spaghetti are enjoyed by children and adults alike. Always “al dente”, they are ideal for simple recipes with vegetable sauces and they are also great for richer preparations with cheese, fish or meat sauces.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
400 g ℮ / 14 oz.
Ingredients: Brown rice flour, emulsifier: mono and diglycerides (vegetable origin).