From brown rice, white rice, corn and quinoa we have created Farmo multi-grain Spaghetti. Gluten-free by nature and rich in fiber and protein, the Spaghetti are tasty, light, digestible and have excellent consistency. In fact, their rough consistency and golden color make them appetizing and flavorsome, perfect for every kind of preparation, from the simple vegetable base to the richest fish or meat sauces. Taste and goodness for everybody.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
400 g ℮ / 14 oz.
Brown rice flour, white rice flour, corn flour, quinoa flour, emulsifier: mono and diglycerides (vegetable origin).