Rice, Corn & Quinoa Pasta

Spaghetti

All the goodness and the virtues of cereals

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The perfect match of special grains

From brown rice, white rice, corn and quinoa we have created Farmo multi-grain Spaghetti. Gluten-free by nature and rich in fiber and protein, the Spaghetti are tasty, light, digestible and have excellent consistency. In fact, their rough consistency and golden color make them appetizing and flavorsome, perfect for every kind of preparation, from the simple vegetable base to the richest fish or meat sauces. Taste and goodness for everybody.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1562/368

fat

2 g

of which: saturates

0,3 g

protein

8 g

carbohydrate

78 g

of which: sugars

0 g

fibre

3,2 g

salt

0,02 g

NET WEIGHT:

400 g / 14 oz.

INGREDIENTS

Brown rice flour, white rice flour, corn flour, quinoa flour, emulsifier: mono and diglycerides (vegetable origin).

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