The Spaghetti made the Italian pasta famous worldwide. Thanks to their versatility and to their unique shape, a simple tomato sauce is enough to make the meal a special moment.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
250g ℮ / 8,8 oz.
Corn flour 50% (UE), brown rice flour 40% (UE/Extra UE), white rice flour, potato starch, emulsifier: mono and diglycerides of vegetable origin.