Corn and rice Pasta

Spaghetti

The Italians tradition of excellence

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An ancient tradition, for a timeless pasta

The Spaghetti made the Italian pasta famous worldwide. Thanks to their versatility and to their unique shape, a simple tomato sauce is enough to make the meal a special moment.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1482/349

fat

1,3 g

of which: saturates

0,3 g

protein

6,9 g

carbohydrate

77,5 g

of which: sugars

0,3 g

fibre

1,8 g

salt

0,01 g

NET WEIGHT:

500 g / 17,5 oz.

INGREDIENTS

Corn flour, rice flour, emulsifier  E471.

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