Corn and rice Pasta
Spaghetti
The Italians tradition of excellence
An ancient tradition, for a timeless pasta
The Spaghetti made the Italian pasta famous worldwide. Thanks to their versatility and to their unique shape, a simple tomato sauce is enough to make the meal a special moment.
Nutrition Facts Average values on 100 g
energy
KJ/kcal
1482/349
1482/349
fat
1,3 g
of which: saturates
0,3 g
protein
6,9 g
carbohydrate
77,5 g
of which: sugars
0,3 g
fibre
1,8 g
salt
0,01 g
NET WEIGHT:
500 g ℮ / 17,5 oz.
INGREDIENTS
Corn flour, rice flour, emulsifier E471.
