Corn and rice Pasta
Spaghetti
The Italians tradition of excellence
An ancient tradition, for a timeless pasta
The Spaghetti made the Italian pasta famous worldwide. Thanks to their versatility and to their unique shape, a simple tomato sauce is enough to make the meal a special moment.
Nutrition Facts Average values on 100 g
energy
KJ/kcal
1497/353
1497/353
fat
1,4 g
of which: saturates
0 g
protein
6,0 g
carbohydrate
78 g
of which: sugars
0 g
fibre
2,2 g
salt
0,03 g
NET WEIGHT:
250g ℮ / 8,8 oz.
INGREDIENTS
Corn flour 50% (UE), brown rice flour 40% (UE/Extra UE), white rice flour, potato starch, emulsifier: mono and diglycerides of vegetable origin.
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