Corn and rice Pasta

Spaghetti

The Italians tradition of excellence

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An ancient tradition, for a timeless pasta

The Spaghetti made the Italian pasta famous worldwide. Thanks to their versatility and to their unique shape, a simple tomato sauce is enough to make the meal a special moment.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1497/353

fat

1,4 g

of which: saturates

0 g

protein

6,0 g

carbohydrate

78 g

of which: sugars

0 g

fibre

2,2 g

salt

0,03 g

NET WEIGHT:

250g / 8,8 oz.

INGREDIENTS

Corn flour 50% (UE), brown rice flour 40% (UE/Extra UE), white rice flour, potato starch, emulsifier: mono and diglycerides of vegetable origin.

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