Corn and rice Pasta

Rigatoni

A great shape, for important dressings.

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From the Roman tradition, for dishes with decisive flavors

Thanks to the ridge on the surface and their important diameter, the Rigatoni manages to maintain the seasoning, giving back every shade of taste. Perfect for enhancing every type of dressing, especially those abundant with flavor.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1482/349

fat

1,3 g

of which: saturates

0,3 g

protein

6,9 g

carbohydrate

77,5 g

of which: sugars

0,3 g

fibre

1,8 g

salt

0,01 g

NET WEIGHT:

400 g / 14 oz.

INGREDIENTS

Corn flour, rice flour, emulsifier  E471.

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