Our Red Lentils Penne are born from red lentils. Our Red Lentils pasta is naturally gluten-free, rich in protein, fiber, iron and is free of saturated fat. Tasty, consistent, with good cooking resistance, conquers the palate and the eyes. Penne are perfect for creating delicious meals simple or refined preparations, always with a result of great aesthetic impact.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
240 g ℮ / 8.4 oz.
Ingredients: red lentils flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.