Rice, Corn & Quinoa Pasta

Fusilli

All the goodness and the virtues of cereals

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The perfect match of special grains

From brown rice with white rice, corn and quinoa we have created Farmo multi-grain Fusilli. Gluten-free by nature and rich in fiber and protein, the Fusilli are tasty, light, digestible and their particular shape allows them to hold their consistency for the cooking time. Their special shape plus their consistency and golden color makes them perfect for serving with creamy ricotta based sauces and fish or meat ragù, they are also great with vegetable sauces or in pasta salad.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1462/345

fat

2,3 g

of which: saturates

0,6 g

protein

25 g

carbohydrate

52 g

of which: sugars

2,3 g

fibre

8,5 g

salt

0,02 g

NET WEIGHT:

400 g / 14 oz.

INGREDIENTS

Brown rice flour, white rice flour, corn flour, quinoa flour, emulsifier: mono and diglycerides (vegetable origin).

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