Good, friable and crispy: the Melighe, authentic Italian Corn & Butter Cookies, made from natural and high quality ingredients to create an irresistible, fragrant, friable and golden biscuit. Rediscover the flavor of the gluten-free ancient recipe from Piedmont.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
150 g ℮ / 5,3 oz.
Sugar, corn flour (19%), rice flour, butter (18%), potato starch, eggs, thickeners: guar gum, xanthan gum; salt, raising agents: sodium carbonates, sodium phosphates; flavouring: lemon. May contain traces of nuts and sesame seeds.