Good, friable and crispy: the Melighe, authentic Italian Corn & Butter Cookies, made from natural and high quality ingredients to create an irresistible, fragrant, friable and golden biscuit. Rediscover the flavor of the gluten-free ancient recipe from Piedmont.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
150 g ℮ / 5,3 oz.
Sugar, corn flour, rice flour, butter, margarine (non-hydrogenated palm and sunflower oils and fat, water, emulsifier: E471, salt, acidifier: E330), eggs, potato starch, thickeners: Guar gum, Xanthan gum, baking powder, salt, flavor: lemon. Contains: milk and eggs. May contain traces of tree nuts and sesame.