Bakery

Melighe

Friable and crispy sweetness

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All the delicacy of a speciality from Piedmont

Good, friable and crispy: the Melighe, authentic Italian Corn & Butter Cookies, made from natural and high quality ingredients to create an irresistible, fragrant, friable and golden biscuit. Rediscover the flavor of  the gluten-free ancient recipe from Piedmont.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
2063/493

fat

23,4 g

of which: saturates

16,6 g

protein

3,7 g

carbohydrate

65,3 g

of which: sugars

16,5 g

fibre

2,9 g

salt

0,08 g

NET WEIGHT:

150 g / 5,3 oz.

INGREDIENTS

Sugar, corn flour, rice flour, butter, margarine (non-hydrogenated palm and sunflower oils and fat, water, emulsifier: E471, salt, acidifier: E330), eggs, potato starch, thickeners: Guar gum, Xanthan gum, baking powder, salt, flavor: lemon. Contains: milk and eggs. May contain traces of tree nuts and sesame.

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