Mix

Fibrepan-LP

Mix for gluten free and lactose free bread, pizza and bakery products

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More lightness to bakery products

LP Low Protein is the exclusive gluten free and lactose free mixture, with a low protein content in order to create every kind of baked speciality, sweet or salted. The excellent workability given by the mixture allows to obtain homemande bakery products, with great results and with lightness thanks to the low content of proteins and the absence of lactose.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1391/328

fat

0,7 g

of which: saturates

0,2 g

protein

0,5 g

carbohydrate

80 g

of which: sugars

3,2 g

fibre

6 g

salt

0,01 g

NET WEIGHT:

500 g ac / 17,5 oz.

INGREDIENTS

Corn starch, sugar, Psyllium seed fibre, chicory fibre, thickeners: guar gum, hydroxypropyl methyl cellulose. May contain traces of almonds and milk protein.

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