Mix
Fibrepan-LP
Mix for gluten free and lactose free bread, pizza and bakery products
More lightness to bakery products
LP Low Protein is the exclusive gluten free and lactose free mixture, with a low protein content in order to create every kind of baked speciality, sweet or salted. The excellent workability given by the mixture allows to obtain homemande bakery products, with great results and with lightness thanks to the low content of proteins and the absence of lactose.
Nutrition Facts Average values on 100 g
energy
KJ/kcal
1391/328
1391/328
fat
0,7 g
of which: saturates
0,2 g
protein
0,5 g
carbohydrate
80 g
of which: sugars
3,2 g
fibre
6 g
salt
0,01 g
NET WEIGHT:
500 g ℮ac / 17,5 oz.
INGREDIENTS
Corn starch, sugar, Psyllium seed fibre, chicory fibre, thickeners: guar gum, hydroxypropyl methyl cellulose. May contain traces of almonds and milk protein.
