Corn and rice Pasta

Linguine

The shape that enhances even the most simple types of sauces.

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A flat shape, to enhance the fish-based sauces

Originating from the region of Liguria, the Linguine are known for matching with the pesto sauce. But thanks to their flat shape, they are ideal for enhancing fish-based sauces.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1482/349

fat

1,3 g

of which: saturates

0,3 g

protein

6,9 g

carbohydrate

77,5 g

of which: sugars

0,3 g

fibre

1,8 g

salt

0,01 g

NET WEIGHT:

500 g / 17,5 oz.

INGREDIENTS

Corn flour, rice flour, emulsifier  E471.

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