Corn and rice Pasta

Fusilli

Winding spiral of taste

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For a real captivating pasta

With the Fusilli you will never make a mistake: in past times, Fusilli was made by coiling the pasta around a tool similar to the spinner’s spindle. With their captivating shape, they know how to match with frivolous daily recipes as well as innovative dishes.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1482/349

fat

1,3 g

of which: saturates

0,3 g

protein

6,9 g

carbohydrate

77,5 g

of which: sugars

0,3 g

fibre

1,8 g

salt

0,01 g

NET WEIGHT:

500 g / 17,5 oz.

INGREDIENTS

Corn flour, rice flour, emulsifier  E471.

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