Corn and rice Pasta
Fusilli
Winding spiral of taste
For a real captivating pasta
With the Fusilli you will never make a mistake: in past times, Fusilli was made by coiling the pasta around a tool similar to the spinner’s spindle. With their captivating shape, they know how to match with frivolous daily recipes as well as innovative dishes.
Nutrition Facts Average values on 100 g
energy
KJ/kcal
1482/349
1482/349
fat
1,3 g
of which: saturates
0,3 g
protein
6,9 g
carbohydrate
77,5 g
of which: sugars
0,3 g
fibre
1,8 g
salt
0,01 g
NET WEIGHT:
500 g ℮ / 17,5 oz.
INGREDIENTS
Corn flour, rice flour, emulsifier E471.
