Corn and rice Pasta

Fusilli

Winding spiral of taste

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For a real captivating pasta

With the Fusilli you will never make a mistake: in past times, Fusilli was made by coiling the pasta around a tool similar to the spinner’s spindle. With their captivating shape, they know how to match with frivolous daily recipes as well as innovative dishes.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1497/353

fat

1,4 g

of which: saturates

0 g

protein

6,0 g

carbohydrate

78 g

of which: sugars

0 g

fibre

2,2 g

salt

0,03 g

NET WEIGHT:

250 g / 8,8 oz.

INGREDIENTS

Corn flour 50% (UE), brown rice flour 40% (UE/Extra UE), white rice flour, potato starch, emulsifier: mono and diglycerides of vegetable origin.

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