With the Fusilli you will never make a mistake: in past times, Fusilli was made by coiling the pasta around a tool similar to the spinner’s spindle. With their captivating shape, they know how to match with frivolous daily recipes as well as innovative dishes.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
250 g ℮ / 8,8 oz.
Corn flour 50% (UE), brown rice flour 40% (UE/Extra UE), white rice flour, potato starch, emulsifier: mono and diglycerides of vegetable origin.