With the Fusilli you will never make a mistake: in past times, Fusilli was made by coiling the pasta around a tool similar to the spinner’s spindle. With their captivating shape, they know how to match with frivolous daily recipes as well as innovative dishes.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
500 g ℮ / 17,5 oz.
Corn flour, rice flour, emulsifier E471.