The name derives from the thimble used in needlecraft. The Ditali originated in the region of Campania, but they are loved throughout Italy because of their versatility. They are perfect for matching with rich soups and broths and for exalting vegetables and legumes.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
500 g ℮ / 17,5 oz.
Corn flour, rice flour, emulsifier E471.