Bakery

Choco Muffin

Soft gluten-free cakes with chocolate chips

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A shower of crispy chocolate chips in a soft mixture

Perfect for a rich snack, the Choco Muffin will win over every palate with its sweetness, flavor, softness and delicious chocolate chips. Available in practical and secure  single servings.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1888/452

fat

23 g

of which: saturates

6,5 g

protein

4,9 g

carbohydrate

54 g

of which: sugars

32 g

fibre

4,5 g

salt

0,28 g

NET WEIGHT:

50 g / 1,8 oz.

INGREDIENTS

Eggs, deglutinated wheat starch*, sugar, sunflower oil, chocolate chips (9%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithins), glucose syrup (corn), humectants: glycerol, sorbitol; emulsifiers: E472b, E477; skimmed milk powder, thickeners: E1414, guar gum, xanthan gum; Psyllium seed fibre, raising agents: sodium carbonates, sodium phosphates; preservatives: potassium sorbate, flavourings. May contain traces of: nuts and sesame seeds. *Deglutinated wheat starch is obtained through a special transformation process that makes it gluten-free, therefore suitable for consumers with celiac disease and gluten intolerance.

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