Of Sicilian origin, the Caserecci is typical of many central and southern regions. Their winding shape, which reminds us of a small parchment scroll bent towards the point, makes them perfect for gathering the sauce right up to the last drop. Suitable for any dressing.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
500 g ℮ / 17,5 oz.
Corn flour, rice flour, emulsifier E471.