Corn and rice Pasta

Caserecci

Simple Mediterranean taste

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A small parchment full of taste

Of Sicilian origin, the Caserecci is typical of many central and southern regions. Their winding shape, which reminds us of a small parchment scroll bent towards the point, makes them perfect for gathering the sauce right up to the last drop. Suitable for any dressing.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1482/349

fat

1,3 g

of which: saturates

0,3 g

protein

6,9 g

carbohydrate

77,5 g

of which: sugars

0,3 g

fibre

1,8 g

salt

0,01 g

NET WEIGHT:

500 g / 17,5 oz.

INGREDIENTS

Corn flour, rice flour, emulsifier  E471.

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