As fragrant as if just taken out of the oven, the Farmo gluten free Butter Cookies are like granny’s hand-made biscuits, with an old time, homemade touch. Prepared with carefully selected ingredients, they are excellent at breakfast and as a snack.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
30 g ℮ / 1 oz.
Deglutinated wheat starch, sugar, eggs (9,5%), butter (9,5%), rice flour, sunflower oil, skimmed milk powder, thickener: guar gum, glucose syrup, Psyllium seed fibre, baking powder: sodium carbonates, sodium phosphates. May contain traces of: nuts and sesame seed. *Deglutinated wheat starch is obtained through a special transformation process that makes it gluten-free, therefore suitable for consumers with celiac disease and gluten intolerance.