Bakery

Butter Cookies

Fragrant, friable and rich in flavor.

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The rugged goodness of a rustic pastry

As fragrant as if just taken out of the oven, the Farmo gluten free Butter Cookies are like granny’s  hand-made biscuits, with an old time, homemade touch. Prepared with carefully selected  ingredients, they are excellent at breakfast and as a snack.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1926/458

fat

15 g

of which: saturates

7,2 g

protein

3,7 g

carbohydrate

75 g

of which: sugars

26 g

fibre

2,2 g

salt

0,17 g

NET WEIGHT:

30 g / 1 oz.

INGREDIENTS

Deglutinated wheat starch, sugar, eggs (9,5%), butter (9,5%), rice flour, sunflower oil, skimmed milk powder, thickener: guar gum, glucose syrup, Psyllium seed fibre, baking powder: sodium carbonates, sodium phosphates. May contain traces of: nuts and sesame seed. *Deglutinated wheat starch is obtained through a special transformation process that makes it gluten-free, therefore suitable for consumers with celiac disease and gluten intolerance.

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