Bakery
Brownie
Soft gluten-free cakes with chocolate chips
A shower of crispy chocolate chips in a soft mixture
Perfect for a rich snack, the Choco Muffin will win over every palate with its sweetness, flavor, softness and delicious chocolate chips.
Nutrition Facts Average values on 100 g
energy
1888/452
fat
of which: saturates
protein
carbohydrate
of which: sugars
fibre
salt
NET WEIGHT:
200 g ℮ / 4x50 g
INGREDIENTS
Eggs, deglutinated wheat starch*, sugar, sunflower oil, chocolate chips (9%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithins), glucose syrup (corn), humectants: glycerol, sorbitol; emulsifiers: E472b, E477; skimmed milk powder, thickeners: E1414, guar gum, xanthan gum; Psyllium seed fibre, raising agents: sodium carbonates, sodium phosphates; preservatives: potassium sorbate, flavourings. May contain traces of: nuts and sesame seeds. *Deglutinated wheat starch is obtained through a special transformation process that makes it gluten-free, therefore suitable for consumers with celiac disease and gluten intolerance.
