Bakery

Brownie

Soft gluten-free cakes with chocolate chips

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A shower of crispy chocolate chips in a soft mixture

Perfect for a rich snack, the Choco Muffin will win over every palate with its sweetness, flavor, softness and delicious chocolate chips.

Nutrition Facts Average values on 100 g

energy

KJ/kcal
1888/452

fat

23 g

of which: saturates

6,5 g

protein

4,9 g

carbohydrate

54 g

of which: sugars

32 g

fibre

4,5 g

salt

0,28 g

NET WEIGHT:

200 g / 4x50 g

INGREDIENTS

Eggs, deglutinated wheat starch*, sugar, sunflower oil, chocolate chips (9%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithins), glucose syrup (corn), humectants: glycerol, sorbitol; emulsifiers: E472b, E477; skimmed milk powder, thickeners: E1414, guar gum, xanthan gum; Psyllium seed fibre, raising agents: sodium carbonates, sodium phosphates; preservatives: potassium sorbate, flavourings. May contain traces of: nuts and sesame seeds. *Deglutinated wheat starch is obtained through a special transformation process that makes it gluten-free, therefore suitable for consumers with celiac disease and gluten intolerance.

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