Mix
FibrePan
A mix for gluten free bread, pizza and focaccia
All the pleasure of the bakery specialties
FibrePan è l’esclusiva miscela senza glutine per la preparazione di pane, pizza, focacce e dolci. L’elevata lavorabilità e la capacità di donare una buona tenuta ed elasticità agli impasti lo rendono ideale per la preparazione di specialità da forno buone e fragranti, come quelle tradizionali.
Nutrition Facts Average values on 100 g
energy
1490/351
fat
of which: saturates
protein
carbohydrate
of which: sugars
fibre
salt
NET WEIGHT:
500 g ℮ / 17,5 oz.
INGREDIENTS
Deglutinated wheat starch*, corn starch, skimmed milk powder, sugar, Psyllium seed fibre, chicory fibre, thickeners: guar gum, hydroxypropyl methyl cellulose; anti-caking agent: calcium carbonate. May contain traces of almonds. * Deglutinated wheat starch is obtained through a special transformation process that makes it gluten-free, therefore suitable for consumers with celiac disease and gluten intolerance.
