A goodness that starts from the choice of raw materials. Each Farmo product is the result of the research of the best ingredients, carefully selected in our laboratories to ensure the best quality. The flagship of the assortment is Farmo’s pastry line. Our premium line in the biscuit segment, which sees the use of fresh products such as milk, butter and eggs, in accordance with the highest quality and all strictly Italian. Only in this way, selecting the best ingredients, developing the best recipes and using the most innovative production technologies, we can ensure the real Italian taste.
We have chosen to focus on the quality and value of "authentic Italian" products, that are world-wide recognized, with the lifestyles of Gluten-Intolerant people in mind.
All the products are certified by the GFCO standard (Gluten Intolerance Group ) and by the GFCP standard (Gluten Free Certification Program) of the Canadian Celiac Association (CAA).
Our products are subject to skillful workmanship with the latest industrial plants and production techniques, in accordance with the highest standards of quality and food safety.
We at Farmo differ from other gluten free manufactures because we develop everything internally: from research and development to production until sell out; we also manufacture Private Label.
Quality begins with the selection of the best raw materials: because of this we carry out strict and systematic controls on the supply of each ingredient that we will use in our product.
Through technologies and advanced industrial plants, we proceed to the transformation of raw materials and the creation of the finished product.
We control all stages of production and every step of the activity of the operators involved in the production process, ensuring full traceability from suppliers to sell out, according to current regulations.
We pack our products in sealed Barrier Bags to preserve the product and exclude the possibility of any contamination.